It is no wonder we’re starting to see a proliferation of breweries in the Grampians. For such a scenic and tourist friendly part of Australia it has often seemed neglected when compared to the embarrassment of riches in the likes of Beechworth and Mornington. One of the region’s quiet achievers is Pomonal Estate, an idyllic farmstead style winery/brewery/wedding venue/bed and breakfast about 10 minutes outside of Hall’s Gap.
The brainchild of Adam and Pep Atchison, Pomonal Estate planted their first vines and cider orchard in 2017 after years of planning. Adam had been dabbling in brewing since planning began in 2014, although prior to opening Pomonal Estate they’d only previously been seen at local markets. Pomonal is, unsurprisingly, a local affair, with most of the building done by locals using as many local materials as possible, including the redgum posts in the bar area which come from the old Seppelt train station in Great Western.
Brewery Type
Physical
Region
Grampians
Tasting Room
2079 Pomonal Rd, Pomonal
The local focus extends to their beer range, which boasts the names of native wildlife and is brewed on-site. The line-up generally includes a couple of seasonals along with an easy going set of styles, with beers such as the Pobblebonk Pale Ale and Bluebeetle Stout always in the rotation.
It’s hard not to be wowed when you roll up to Pomonal, especially after the 3 hour drive from Melbourne. A truly beautiful part of the world is represented in all the glory it deserves here – lovely views across paddocks with mountains looming large greet you from the bright, open tables inside the main venue.
While on the venue, I’d be remiss if I didn’t mention the food, which is excellent and compliments the beers, wines and views very nicely. Food is only available for lunch and is seasonal café fare with high quality ingredients and pizzazz on the plate. My partner and I both agreed the lamb arancinis with a spicy, Middle Eastern inspired sauce were the highlight on the day.
For the beer, I had to go with the Lost Emu Pilsner. It’s a bready, rounded pils with sweet malt and a crack of hop character that lends it to repeat sipping. It’s the kind of beer you’d expect a place like this to make – laid back and approachable with enough craftsmanship behind it to make you appreciate it that little bit more.
Remember it’s always Beer O’Clock somewhere in the world!
